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CRAFTED.

*** AS SEEN ON BAR RESCUE ***

3200 SHENANDOAH • MON – TH: 4-12 • FRI-SAT: 4-1:30AM • SUN: 10-2 •

WE DO NOT ACCEPT RESERVATIONS FOR BRUNCH

COCKTAILS.

Pressed Cocktails

  • WINTERBERRY SQUEEZE

    Premium Gin, Lemon juice, Elderflower simple syrup, fresh cranberries, Juniper Berries, & Rosemary.

  • POINSETTIA SMASH

    Hibiscus Vodka, Mint-Lime simple syrup, Cranberry Juice, Mint, Limes, and Jalapenos.

  • SPICED PEAR PRESS

    Premium Pear Vodka, Apple Cider, Pear-Ginger simple syrup, Sliced Pear, Allspice & Sage leaves.

non-Pressed Cocktails

  • THE BITTER TRUTH

    Bourbon, Campari, simple syrup, lemon juice, egg whites.

  • “THANKS, GRANNY”

    Apple Ambrush whiskey, apple cider, whipped cream & smoked cinnamon served warm.

  • VANILLA ALMOND MANHATTAN

    Crown Royal Vanilla, Sweet Vermouth & pure almond extract, garnished with Luxardo Cherries.

  • CRAFTED CAMPFIRE COCKTAIL

    Ancho chili liquor, hot chocolate, toasted marshmallows, chocolate and graham cracker.

  • KRISTEN’S WINTER ELIXER

    Makers Mark, Aperol, Sweet Vermouth.

WINE.

RED WINE

  • BLACK STATION MALBEC

    Flavors of dried blueberry, cranberry, cocoa and mocha are framed by a good grip of tannins.

  • URGENCY RED BLEND

    Red & Blue fruits with a juicy mid-palate followed by spice & raspberry vanilla.

  • SHANNON RIDGE CABERNET

    Full-bodied, earthy aroma and dense flavors of blackberry and blueberry.

  • FOLLY OF THE BEAST PINOT NOIR

    Tasting notes of cedar, pink pepper, rhubarb, strawberry, cherry.

White Wine

  • HESS CHARDONNAY

    Medium-bodied and presents layers of sliced peaches and golden delicious apples, finishing crisp and clean with well-balanced acid.

  • PRIMATERRA PINOT GRIGIO

    Fresh, crisp, and lively showing hints of apples, pears and fresh flowers.

  • A TO Z RIESLING

    Honeysuckle, lime zest, lemon balm, floral hints of apple-blossom and freesia.

  • WALNUT BLOCK SAUVIGNON BLANC

    Notes of grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint.

Dessert & Sparkling Wine

  • BILLECART~SALMON BRUT CHAMPAGNE NV

    A fresh, elegant & floral champagne. Well-balanced with fresh and ripe fruit.

  • BERTRAND CREMANT NV

    French Sparkling with fruity aromas, toast, hazelnuts, baked apples.

  • INDIGENOUS PROSECCO NV

    Italian prosecco with notes of white peach and yellow flowers, hints of spice.

  • WYCLIFF BRUT

    Our “House” Sparkling Brut. Fruity, crisp, refreshing with a touch of sugar.

  • ZESTOS ROSE

    Aromas of strawberry, pomegranate, watermelon, cherries and grapefruit.

FOOD.

Small Plates

  • STUFFED PORTOBELLOS

    Portabella mushrooms stuffed with a mixture of cheeses, onions, house-made sausage, and garlic.

  • SPUD BOUQUET

    Choose between a basket of tater tots, french fries or sweet potato fries served with your choice of fry sauce.

  • SEARED AHI TUNA

    Ahi tuna seared and sliced with wasabi, soy sauce and sriracha.

  • GOAT CHEESE BALLS

    crispy goat cheese, honey, pistachios.

  • MEATBALLS

    house-made Neapolitan style meatballs, garlic marinara, parmesan, garlic bread.

  • FLASH FRIED BRUSSELS SPROUTS

    crispy sprouts, lemon, parmesan.

  • GRILLED BEEF KABOBS

    Crafted. rub, veggie slaw, spicy feta vinaigrette.

  • BRUSCHETTA TRIO

    Crafted. hummus, spicy feta spread, roasted tomato relish.

  • CHICKEN WINGS

    A pound of chicken wings tossed in your choice of buffalo, garlic & parmesan, Thai chili, or our signature “Crafted.” style.

  • BUFFALO CAULIFLOWER

    Spicy breaded cauliflower tossed in our house buffalo sauce and served with your choice of Ranch or Blue Cheese dressing.

  • CHARCUTERIE

    cheese, cured meat, Crafted. condiments

  • BUFFALO RANGOON

    spicy chicken, cream cheese, wonton, ranch

  • BACON & EGGS

    thick cut bourbon candied bacon, deviled eggs.

  • CRAB CAKE

    lump crab meat, chipotle aioli.

Soups, Salads & Vegetarian

  • CAESAR

    romaine, chicken, red onion, garlic croutons, parmesan, house-made Caesar dressing

  • HOUSE SALAD

    mixed greens, red onion, tomato, feta, choice of dressing

Large Plates

  • BLACKENED SALMON

    6 oz fillet, chipotle aioli, Crafted. potatoes, and vegetables

  • BLACKENED PASTA

    spiced cream sauce, grilled mushrooms, tomato, house or Caesar salad, garlic bread

  • CHICKEN BREAST

    pesto, roasted tomato relish, Crafted. potatoes, and vegetables

  • FLAT IRON STEAK

    brandy-pepper marinated, Crafted. potatoes, and vegetables

  • VEGGIE BURGER

    roasted vegetables, quinoa, and spices, grilled mushrooms, Swiss, wheat bun, veggie slaw, lettuce, onion, tomato and pickle on request

  • CRAFTED BURGER

    hand-pattied 1⁄2 pound burger, choice of Swiss, cheddar, or ghost pepper cheese, white or wheat bun, veggie slaw, lettuce, onion, tomato and pickle on request. Impossible Burger available in limited quantities

  • FALAFEL

    lettuce, tomato, red onion, feta, tzatziki, warm pita ask for it vegan style—minus feta and tzatziki and add hummus

  • PULLED PORK

    house BBQ, white or wheat bun, veggie slaw

HAPPY HOUR: M-F 4-7PM | $1 OFF BEER • $2 OFF PRESSED COCKTAILS & SMALL PLATES

BRUNCH

  • B & G

    2 fresh house biscuits, grilled and smothered in our house-made sausage gravy.

  • DANI SCRAMBLE

    Fresh spinach, tomatoes, feta cheese and 3 eggs scrambled (substitute egg whites for $2). Served with breakfast potatoes and toast.

  • CHICKEN & WAFFLES

    Belgium pearl sugar waffles with spicy chicken breast tenders, house buffalo honey and powdered sugar.

  • OATMEAL

    Bowl of oatmeal with your choice of two: dried cranberries, walnuts, or brown sugar.

  • CRAFTED BREAKFAST

    2 eggs, 2 sausage, 2 bacon, toast and breakfast potatoes. An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.

  • CRAFTED BENEDICT

    Poached egg on grilled croissant with your choice of pork belly, spinach, corned beef, veggie burger, or crab cake (add $2) topped with hollandaise sauce.

  • CROISSANT SANDWICH

    Choose between bacon, sausage, veggie burger OR spinach and tomato and your choice of EITHER cheddar, swiss, or ghost pepper cheese with an egg on a croissant. Served with breakfast potatoes.

  • FRENCH TOAST

    Croissants with cinnamon, powdered sugar, and Jim Beam maple syrup.

  • Tater Tots

  • Breakfast Potatoes

  • ½ Biscuits & Gravy

  • Bacon

  • Sausage Patties

  • Toast

  • Bottomless Mimosas

  • Juice

  • Bloody Mary

  • Bottomless Mimosas & Bloody Mary

  • Mimosa

  • Spanish Coffee

  • French Pressed Coffee

INFO.

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EVENTS

VIEW EVENTS
Sunday, Jan 26 2020
  • Brunch @ Crafted.

    Sunday, Jan 26 2020 @ 10:00 am - 2:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Jan 28 2020
  • Burger Night @ Crafted.

    Tuesday, Jan 28 2020 @ 5:00 pm - 10:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Jan 29 2020
  • Steak Night @ Crafted.

    Wednesday, Jan 29 2020
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON

    See more details

Sunday, Feb 02 2020
  • Brunch @ Crafted.

    Sunday, Feb 02 2020 @ 10:00 am - 2:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Feb 04 2020
  • Burger Night @ Crafted.

    Tuesday, Feb 04 2020 @ 5:00 pm - 10:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Feb 05 2020
  • Steak Night @ Crafted.

    Wednesday, Feb 05 2020
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON

    See more details

Sunday, Feb 09 2020
  • Brunch @ Crafted.

    Sunday, Feb 09 2020 @ 10:00 am - 2:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Feb 11 2020
  • Burger Night @ Crafted.

    Tuesday, Feb 11 2020 @ 5:00 pm - 10:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Feb 12 2020
  • Steak Night @ Crafted.

    Wednesday, Feb 12 2020
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON

    See more details

Sunday, Feb 16 2020
  • Brunch @ Crafted.

    Sunday, Feb 16 2020 @ 10:00 am - 2:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Feb 18 2020
  • Burger Night @ Crafted.

    Tuesday, Feb 18 2020 @ 5:00 pm - 10:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Feb 19 2020
  • Steak Night @ Crafted.

    Wednesday, Feb 19 2020
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON

    See more details

Sunday, Feb 23 2020
  • Brunch @ Crafted.

    Sunday, Feb 23 2020 @ 10:00 am - 2:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

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