*** AS SEEN ON BAR RESCUE ***
3200 SHENANDOAH • ST. LOUIS, MO
Premium Spiced Rum with cranberry juice, orange-ginger syrup, and fresh ginger, orange slices, and clove.
Premium pear vodka, apple cider, pear sage syrup, pears, allspice, sage.
Premium gin, elderflower syrup, lemon juice, cranberries, rosemary, juniper.
Crown Vanilla, sweet vermouth, almond extract
Agave de Cortez Mezcal, Campari, Sweet vermouth, smoked simple syrup.
Bulleit Rye Bourbon, maple syrup, sweet vermouth. Garnished with praline bacon, and smoked with cherry wood.
Campari, Cherry bitters, Bulleit Bourbon, lemon juice, sage syrup, vermouth blanc
151, sparked cinnamon, Kahlua, coffee, whipped cream. Served Warm
Koval Cranberry Gin, Gran Marnier, syrup, lemon, allspice
Lush flavors of plums, strawberries, cherries and a hint of vanilla, smoky oak
Red & Blue fruits with a juicy mid palate followed by spice & raspberry vanilla
Full-bodied, earthy aroma and dense flavors of blackberry and blueberry
Tasting notes of cedar, pink pepper, rhubarb, strawberry, cherry
Fresh, crisp, and lively showing hints of apples, pears and fresh flowers
Ripe apple, pear notes with lemon blossom, no oak., bright and crisp
Honeysuckle, lime zest, lemon balm, floral hints of apple-blossom and freesia
Notes of grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint
Billecart~Salmon Brut Champagne NV, Reims FR
French Sparkling with fruity aromas, toast, hazelnuts, baked apples
Italian prosecco with notes of white peach and yellow flowers, hints of spice
Our “House” Sparkling brut. Fruity, crisp, refreshing with a touch of sugar
2 burgers, 2 fries + a 6 pack
garlic/cheeses/ onion/ house-made sausage
traditional fries or sweet potato fries. choice of one: sriracha ketchup, curry ketchup, chipotle aioli, or garlic mayo/ $0.75 each extra
house-made/garlic marinara/ parmesan/garlic crustini
crispy sprouts/ lemon/ parmesan
veggie slaw/spicy feta vinaigrette
Crafted hummus/spicy feta spread/roasted tomato relish. Extra Pita 2.00
buffalo/garlic & parmesan/Thai chili/Signature “Crafted”. Choice of one: ranch or blue cheese dressing.
lightly breaded cauliflower/house buffalo sauce/blue cheese crumbles. Choice of one: ranch or blue cheese dressing
spicy chicken/cream cheese/wonton/ranch/blue cheese crumbles
thick cut bourbon candied bacon/deviled eggs
lump crab meat/veggie slaw/chipotle aioli
romaine, chicken, red onion, garlic croutons, parmesan, house-made Caesar dressing. Add Chicken 4.00 Add Blackened Salmon 6.00
mixed greens, red onion, tomato, feta, choice of dressing. Add Chicken 4.00 Add Blackened Salmon 6.00
chipotle aioli/mashed potatoes/green beans
spiced cream sauce/grilled mushrooms/tomato/pita bread/House or Caesar salad. Add Chicken 4.00 Add Blackened Salmon 6.00
hand-pattied half pound burger/choice of Cheddar, Swiss, or Ghost Pepper Cheese /Choice of Fries or Sweet Potato Fries. Impossible Burger available in limited quantities.
mashed potatoes/root vegetables/cabernet gravy
Cavatappi/ white cheddar/ BBQ pulled pork/ crostini
Fresh spinach, tomatoes, feta cheese, and 3 eggs scrambled. Served with breakfast potatoes and toast.
Belgium pearl sugar waffles with spicy chicken breast tenders, house buffalo honey and powdered sugar.
Corned beef, grilled onions, crunchy slaw, Russian dressing, and Swiss. Served with fried potatoes.
2 smash patties, white American cheese, grilled onions, pickles, on texas toast. Served with fried potatoes.
Thick cut bacon and our Brussel sprouts with chipotle slaw on a flour tortilla. Served with fried potatoes.
Quinoa veggie burger, portabellas, red onion, spinach, tomatoes, and provolone on a grilled baguette. Served with fried potatoes.
Grilled chicken, provolone, mixed greens, craisins, and pesto mayo on a grilled baguette. Served with fried potatoes.
Your choice of corned beef, sausage, or veggie burger, fried with onions and potatoes topped with 2 eggs how you want them
2 eggs, 2 sausage, 2 bacon, toast, and breakfast potatoes *GF
Choose between bacon, sausage, veggie burger and your choice of EITHER cheddar, swiss, or ghost pepper cheese with an egg on Texas Toast. Served with breakfast potatoes.
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