Premium Spiced Rum with cranberry juice, orange-ginger syrup, and fresh ginger, orange slices and clove.
Premium bourbon with apple cider, honey-sage syrup, and fresh apples, sage and allspice.
Premium Vodka with fresh lime juice, pomegranate-basil syrup, fresh pomegranate, basil and limes.
Pinckney Bend Gin, Aperol, Sweet Vermouth.
Maker’s Mark bourbon, chamomile syrup, Bolivia bitters, muddled lemons, club soda.
Caramel vodka and fresh apple cider with drizzled caramel and a salt rim.
Pecan Pie Bourbon, Kahlua, Cream.
Grayson Cabernet, Pinckney Bend Apple Ambush, fruit juices.
Cranberry, cherry and cinnamon on the nose, with flavors of cherries, dried figs and cocoa.
Intense aromas of cherry and blueberry jam, licorice and cocoa. Dark berry fruit flavors with medium-full, smooth tannins.
Aromas of cherry, pomegranate, cassis & pepper. Flavors of raspberry, currants, and spices. Plush mouthfeel.
Red and dark fruits, violet & lavender notes, with traces of vanilla & mocha, on the nose. A rich mouthfeel with flavors of blueberries, blackberries & cinnamon. Well-integrated tannins & bright acidity.
A rich nose of blackberry, raspberry & hints of black pepper. Full of fruit, & a soft finish with hints of toasted French oak.
Wildflowers, clover honey, apple & pear aromas on the nose lead to flavors of nectarine, lemon curd apples & kiwi.
Lightly sweet & delicious. Tropical notes & fruit flavors of green apple in this Mosel Riesling. Clean finish.
Aromas of apple blossom, stone fruit & lemon tart. Balanced by acidity, nice structure & rich texture.
Flavors and aromas of lime, citrus & lemongrass compliment the aroma of stone fruit. A mineral element gives a nice texture.
Our “House” champagne, this brut is fruity with a touch of strawberry and the perfect amount of sugar. It is crisp & refreshing.
A sparkling wine with fruity aromas, a hint of biscuits, hazelnuts & flowers. Elegant & tiny bubbles.
Aromas of strawberry and raspberry. Smooth on the palate with plenty of fruit, bright minerality and fresh acidity.
A light, well-balanced champagne. On the nose, aromas of floral freshness & ripe fruit. On the palate, the freshness continues.
Choose between a basket of tater tots, french fries or sweet potato fries served with your choice of fry sauce
Portabella mushrooms stuffed with a mixture of cheeses, onions, house-made sausage, and garlic.
Ahi tuna seared and sliced with wasabi, soy sauce and sriracha.
Edamame and truffle stuffed wontons with a shallot and truffle
A pound of chicken wings tossed in your choice of buffalo,
garlic & parmesan, Thai chili, or our signature “Crafted.” style.
Stuffed with cheese, house-made sausage and pork belly, served with sour cream.
House-made served with warm pita bread.
Made with lump crab meat served with chipotle aioli.
Brussels sprouts quickly fried and served tossed in parmesan cheese.
Toasted ravioli made in-house and served with shaved
fennel and blistered tomatoes.
Artisan cheeses served with pita. Choice to add sausage.
Fried goat cheese, dried cherries drizzled in honey and pistachios.
cup or bowl
Soup with your choice of a side house or caesar salad
balsamic vinaigrette, vanilla vinaigrette, Italian, blue
A mixed vegetable patty held together with quinoa topped with sautéed portobellos and Swiss cheese served on a wheat bun.
Crisp romaine lettuce, parmesan cheese, red onion, chicken, tossed in our house-made caesar dressing. Sub blackened salmon or Ahi tuna.
Mixed greens topped with red onion, tomato & feta cheese served with your choice of dressing on the side. Choice to add chicken, salmon or Ahi tuna.
Topped with lettuce, tomato, red onion, feta and tzatziki served on warm pita. Ask for it vegan style: minus feta & tzatziki & add hummus.
8 oz. grass fed beef topped with with your choice of swiss, cheddar, and ghost pepper cheese. Served with your choice of white or wheat bun.
Our own smoked pulled pork lightly tossed in BBQ sauce topped with cheddar cheese and pork belly.
Caldarello sausage topped with fresh mozzarella, tomato, fresh basil, & a touch of sugo sauce served on pretzel buns.
6 oz. flat iron steak marinated in brandy peppercorn sauce, cooked to temp. Add gorgonzola mornay sauce.
Chicken breasts braised in white wine, lemon, and Greek olives.
6oz. Blackened Salmon filet drizzled with a white wine lemon butter.
Ask your server about the flavor of the evening.
Fresh made tomato sauce reduced with white wine, garlic, and
Our slightly spicy cream sauce with seasoned grilled chicken,
grilled mushrooms, and fresh tomato.
Italian for “gravy” and served with 2 meatballs, this red sauce
is an old family recipe.
Creamy, cheesy, garlic sauce served with chicken.
Blistered tomatoes, fresh mozzarella, basil & garlic
House-made sausage, pork belly, pulled pork, onions, fresh basil & mixed Italian cheeses
House-made sausage, portobellos, garlic and Italian cheeses.
HAPPY HOUR: M-F 4-7PM | $1 OFF BEER • $2 OFF PRESSED COCKTAILS & SMALL PLATES
2 fresh house biscuits, grilled and smothered in our house-made sausage gravy.
Croissants with cinnamon, powdered sugar, and Jim Beam maple syrup.
Poached egg on grilled croissant with your choice of pork belly, spinach, corned beef, veggie burger, or crab cake (add $2) topped with hollandaise sauce.
Fresh spinach, tomatoes, feta cheese and 3 eggs scrambled (substitute egg whites for $2). Served with breakfast potatoes and toast.
Choose between bacon, sausage, veggie burger OR spinach and tomato and your choice of EITHER cheddar, swiss, or ghost pepper cheese with an egg on a croissant. Served with breakfast potatoes.
Belgium pearl sugar waffles with spicy chicken breast tenders, house buffalo honey and powdered sugar.
2 eggs, 2 sausage, 2 bacon, toast and breakfast potatoes.
An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.
Bowl of oatmeal with your choice of two: dried cranberries, walnuts, or brown sugar.
½ Biscuits & Gravy
French Pressed Coffee
Bottomless Mimosas & Bloody Mary