Crafted. Handmade Food & Cocktails - St. Louis, MO
15512
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CRAFTED.

*** AS SEEN ON BAR RESCUE ***

3200 SHENANDOAH • MON – TH: 4-12 • FRI-SAT: 4-1:30AM • SUN: 10-2

WE DO NOT ACCEPT RESERVATIONS FOR BRUNCH

COCKTAILS.

Pressed Cocktails

PEPPER FRUIT PRESS

Pinckney Bend Gin, grapefruit juice, grapefruit-basil syrup, pink peppercorns, fresh grapefruit & basil.

STRAWBERRY SQUEEZE

Premium spiced Rum, lime juice, strawberry-cilantro syrup, jalapenos, strawberries, and fresh cilantro.

BLUEBERRY SMASH

Premium Vodka, lemon juice, citrus-mint syrup, lemons, blueberries & fresh mint.

non-Pressed Cocktails

BRUISED BARB

Jim Beam, fresh rhubarb puree, bruised basil leaves & club soda.

PB CUP

House-made chocolate peanut butter vodka, milk, chocolate syrup & a peanut butter cup.

”CRAFTED” BLACKBERRY JULEP

Tres Agaves Reposado, lime juice, fresh muddled blackberries, mint, agave & club soda.

CHERRY BLOSSOM

Pinckney Bend Gin, dry vermouth, lemon juice, house-made Luxardo maraschino liqueur & almond extract.

Dragon Lady

Pearl Vodka, cranberry juice, triple sec & cotton candy *as seen on Bar Rescue*

WINE.

RED WINE

G. Bertrand Pinot Noir

A fruity Pinot Noir offering notes of ripe cherry, wild raspberry and spices, as well as silky tannins and an elegant, balanced finish.

Contrade Red

Intense aromas of cherry and blueberry jam, licorice and cocoa. Dark berry fruit flavors with medium-full, smooth tannins.

Felino Cabernet Sauvignon

Aromas of ripe red plums, cherries, red currants, with notes of herbs and spices like nutmeg and cocoa. Smooth tannins.

Catena Malbec

Red and dark fruits, violet & lavender notes, with traces of vanilla & mocha, on the nose. A rich mouthfeel with flavors of blueberries, blackberries & cinnamon. Well-integrated tannins & bright acidity.

Grayson Cabernet Sauvignon

A rich nose of blackberry, raspberry & hints of black pepper. Full of fruit, & a soft finish with hints of toasted French oak.

White Wine

Foris Pinot Gris

Wildflowers, clover honey, apple & pear aromas on the nose lead to flavors of nectarine, lemon curd apples & kiwi.

Selbach Riesling

Lightly sweet & delicious. Tropical notes & fruit flavors of green apple in this Mosel Riesling. Clean finish.

A to Z Chardonnay

Citrus, honeydew & white flowers make up the aromas & flavors. Bright, clean & fresh finish.

TRINITY HILL SAUVIGNON BLANC

Flavors and aromas of lime, citrus & lemongrass compliment the aroma of stone fruit. A mineral element gives a nice texture.

Dessert & Sparkling Wine

William Wycliff Brut

Our “House” champagne, this brut is fruity with a touch of strawberry and the perfect amount of sugar. It is crisp & refreshing.

G Bertrand Cremant

A sparkling wine with fruity aromas, a hint of biscuits, hazelnuts & flowers. Elegant & tiny bubbles.

Hess Collection Rosé

Vibrant and juicy with a burst of fresh berry aromatics. A flavor full of strawberries and cream, supported by acidity.

Billecart Salmon Brut NV

A light, well-balanced champagne. On the nose, aromas of floral freshness & ripe fruit. On the palate, the freshness continues.

FOOD.

Small Plates

Spud Bouquet

Choose between a basket of tater tots, french fries or sweet potato fries served with your choice of fry sauce

Stuffed Portobellos

Portabella mushrooms stuffed with a mixture of cheeses, onions, house-made sausage, and garlic.

Seared Ahi Tuna

Ahi tuna seared and sliced with wasabi, soy sauce and sriracha.

EDAMAME RAVIOLI

Edamame and truffle stuffed wontons with a shallot and truffle
broth.

Chicken Wings

A pound of chicken wings tossed in your choice of buffalo,
garlic & parmesan, Thai chili, or our signature “Crafted.” style.

Crafted. Skins

Stuffed with cheese, house-made sausage and pork belly, served with sour cream.

Hummus

House-made served with warm pita bread.

Crab Cake

Made with lump crab meat served with chipotle aioli.

Flash Fried Brussels Sprouts

Brussels sprouts quickly fried and served tossed in parmesan cheese.

Sausage & Walnut Ravioli

Toasted ravioli made in-house and served with shaved
fennel and blistered tomatoes.

Premium Cheese Sampler

Artisan cheeses served with pita. Choice to add sausage.

Goat Cheese Balls

Fried goat cheese, dried cherries drizzled in honey and pistachios.

Soups, Salads & Vegetarian

Soup Du Jour

cup or bowl

SOUP & SALAD COMBO

Soup with your choice of a side house or caesar salad

DRESSINGS

balsamic vinaigrette, vanilla vinaigrette, Italian, blue
cheese, ranch

Veggie Burger

A mixed vegetable patty held together with quinoa topped with sautéed portobellos and Swiss cheese served on a wheat bun.

Chicken Caesar

Crisp romaine lettuce, parmesan cheese, red onion, chicken, tossed in our house-made caesar dressing. Sub blackened salmon or Ahi tuna.

House Salad

Mixed greens topped with red onion, tomato & feta cheese served with your choice of dressing on the side. Choice to add chicken, salmon or Ahi tuna.

Falafel

Topped with lettuce, tomato, red onion, feta and tzatziki served on warm pita. Ask for it vegan style: minus feta & tzatziki & add hummus.

Burgers & Sandwiches

Crafted Burger

8 oz. grass fed beef topped with with your choice of swiss, cheddar, and ghost pepper cheese. Served with your choice of white or wheat bun.

Pulled Pork

Our own smoked pulled pork lightly tossed in BBQ sauce topped with cheddar cheese and pork belly.

Sliders

Caldarello sausage topped with fresh mozzarella, tomato, fresh basil, & a touch of sugo sauce served on pretzel buns.

Large Plates

Brandy Peppercorn Flat Iron Steak

6 oz. flat iron steak marinated in brandy peppercorn sauce, cooked to temp. Add gorgonzola mornay sauce.

Chicken Breasts

Chicken breasts braised in white wine, lemon, and Greek olives.

Blackened Salmon

6oz. Blackened Salmon filet drizzled with a white wine lemon butter.

Crafted. Dinner Special

Ask your server about the flavor of the evening.

PASTA

Bruschetta

Fresh made tomato sauce reduced with white wine, garlic, and
fresh basil.

BLACKENED CHICKEN

Our slightly spicy cream sauce with seasoned grilled chicken,
grilled mushrooms, and fresh tomato.

SUGO

Italian for “gravy” and served with 2 meatballs, this red sauce
is an old family recipe.

CHICKEN ALFREDO

Creamy, cheesy, garlic sauce served with chicken.

Signature Flat Breads

Caprese

Blistered tomatoes, fresh mozzarella, basil & garlic

Carne

House-made sausage, pork belly, pulled pork, onions, fresh basil & mixed Italian cheeses

Sausage & Mushroom

House-made sausage, portobellos, garlic and Italian cheeses.

HAPPY HOUR: M-F 4-7PM | $1 OFF BEER • $2 OFF PRESSED COCKTAILS & SMALL PLATES

BRUNCH

Van Goghz B & G

2 fresh house biscuits, grilled and smothered in our signature Caldarello sausage gravy.

French Toast

Croissants with cinnamon, powdered sugar, and Jim Beam maple syrup.

Poached Special

2 poached eggs over black eyed pea fritter, smothered in basil hollandaise with crumbled bacon and diced tomatoes. Served with breakfast potatoes.

Crafted Benedict

Poached egg on grilled croissant with your choice of pork belly, spinach, corned beef, veggie burger or crab cake (add $2) topped with hollandaise sauce.

Dani Scramble

Fresh spinach, tomatoes, feta cheese and 3 eggs scrambled. Served with breakfast potatoes and toast.

Croissant Sandwich

Choose between bacon, sausage, veggie burger OR spinach and tomato and your choice of EITHER cheddar, swiss, or ghost pepper cheese with an egg on a croissant. Served with breakfast potatoes.

Crafted Breakfast

2 eggs, 2 sausage, 2 bacon, toast and breakfast potatoes.

An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.

Oatmeal

Bowl of oatmeal with your choice of two: dried cranberries, walnuts, or brown sugar.

Sides

½ Biscuits & Gravy

Bacon

Sausage Patties

Breakfast Potatoes

Tater Tots

Toast

Drinks

Mimosa

French Pressed Coffee

Bloody Mary

Juice

Bottomless Mimosas

Spanish Coffee

Bottomless Mimosas & Bloody Mary

INFO.

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EVENTS

VIEW EVENTS
Tuesday, May 22 2018
  • Burger Night @ Crafted.

    Tuesday, May 22 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, May 23 2018
  • Steak Night @ Crafted.

    Wednesday, May 23 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, May 27 2018
  • Brunch @ Crafted.

    Sunday, May 27 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, May 29 2018
  • Burger Night @ Crafted.

    Tuesday, May 29 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, May 30 2018
  • Steak Night @ Crafted.

    Wednesday, May 30 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, Jun 03 2018
  • Brunch @ Crafted.

    Sunday, Jun 03 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Jun 05 2018
  • Burger Night @ Crafted.

    Tuesday, Jun 05 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Jun 06 2018
  • Steak Night @ Crafted.

    Wednesday, Jun 06 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, Jun 10 2018
  • Brunch @ Crafted.

    Sunday, Jun 10 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Jun 12 2018
  • Burger Night @ Crafted.

    Tuesday, Jun 12 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Jun 13 2018
  • Steak Night @ Crafted.

    Wednesday, Jun 13 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, Jun 17 2018
  • Brunch @ Crafted.

    Sunday, Jun 17 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Jun 19 2018
  • Burger Night @ Crafted.

    Tuesday, Jun 19 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Jun 20 2018
  • Steak Night @ Crafted.

    Wednesday, Jun 20 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

#craftedstl