Choose between a basket of tater tots, french fries or sweet potato fries served with your choice of fry sauce
Portabella mushrooms stuffed with a mixture of cheeses, onions, house-made sausage, and garlic.
Ahi tuna seared and sliced with wasabi, soy sauce and sriracha.
Edamame and truffle stuffed wontons with a shallot and truffle
A pound of chicken wings tossed in your choice of buffalo,
garlic & parmesan, Thai chili, or our signature “Crafted.” style.
Stuffed with cheese, house-made sausage and pork belly, served with sour cream.
House-made served with warm pita bread.
Made with lump crab meat served with chipotle aioli.
Brussels sprouts quickly fried and served tossed in parmesan cheese.
Toasted ravioli made in-house and served with shaved
fennel and blistered tomatoes.
Artisan cheeses served with pita. Choice to add sausage.
Fried goat cheese, dried cherries drizzled in honey and pistachios.
cup or bowl
Soup with your choice of a side house or caesar salad
balsamic vinaigrette, vanilla vinaigrette, Italian, blue
A mixed vegetable patty held together with quinoa topped with sautéed portobellos and Swiss cheese served on a wheat bun.
Crisp romaine lettuce, parmesan cheese, red onion, chicken, tossed in our house-made caesar dressing. Sub blackened salmon or Ahi tuna.
Mixed greens topped with red onion, tomato & feta cheese served with your choice of dressing on the side. Choice to add chicken, salmon or Ahi tuna.
Topped with lettuce, tomato, red onion, feta and tzatziki served on warm pita. Ask for it vegan style: minus feta & tzatziki & add hummus.
8 oz. grass fed beef topped with with your choice of swiss, cheddar, and ghost pepper cheese. Served with your choice of white or wheat bun.
Our own smoked pulled pork lightly tossed in BBQ sauce topped with cheddar cheese and pork belly.
Caldarello sausage topped with fresh mozzarella, tomato, fresh basil, & a touch of sugo sauce served on pretzel buns.
6 oz. flat iron steak marinated in brandy peppercorn sauce, cooked to temp. Add gorgonzola mornay sauce.
Chicken breasts braised in white wine, lemon, and Greek olives.
6oz. Blackened Salmon filet drizzled with a white wine lemon butter.
Ask your server about the flavor of the evening.
Fresh made tomato sauce reduced with white wine, garlic, and
Our slightly spicy cream sauce with seasoned grilled chicken,
grilled mushrooms, and fresh tomato.
Italian for “gravy” and served with 2 meatballs, this red sauce
is an old family recipe.
Creamy, cheesy, garlic sauce served with chicken.
Blistered tomatoes, fresh mozzarella, basil & garlic
House-made sausage, pork belly, pulled pork, onions, fresh basil & mixed Italian cheeses
House-made sausage, portobellos, garlic and Italian cheeses.
HAPPY HOUR: M-F 4-7PM | $1 OFF BEER • $2 OFF PRESSED COCKTAILS & SMALL PLATES
2 fresh house biscuits, grilled and smothered in our signature Caldarello sausage gravy.
Croissants with cinnamon, powdered sugar, and Jim Beam maple syrup.
2 poached eggs over black eyed pea fritter, smothered in basil hollandaise with crumbled bacon and diced tomatoes. Served with breakfast potatoes.
Poached egg on grilled croissant with your choice of pork belly, spinach, corned beef, veggie burger or crab cake (add $2) topped with hollandaise sauce.
Fresh spinach, tomatoes, feta cheese and 3 eggs scrambled. Served with breakfast potatoes and toast.
Choose between bacon, sausage, veggie burger OR spinach and tomato and your choice of EITHER cheddar, swiss, or ghost pepper cheese with an egg on a croissant. Served with breakfast potatoes.
2 eggs, 2 sausage, 2 bacon, toast and breakfast potatoes.
An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.
Bowl of oatmeal with your choice of two: dried cranberries, walnuts, or brown sugar.
½ Biscuits & Gravy
French Pressed Coffee
Bottomless Mimosas & Bloody Mary