Crafted. Handmade Food & Cocktails - St. Louis, MO
15512
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CRAFTED.

*** AS SEEN ON BAR RESCUE ***

3200 SHENANDOAH • MON – TH: 4-12 • FRI-SAT: 4-1:30AM • SUN: 10-2

WE DO NOT ACCEPT RESERVATIONS FOR BRUNCH

COCKTAILS.

Pressed Cocktails

SPICED PEAR PRESS

Premium Pear Vodka, apple cider, pear-ginger simple syrup, sliced pear, allspice and sage leaves

WINTERBERRY SQUEEZE

Premium bourbon with apple cider, honey-sage syrup, and fresh apples, sage, and allspice

CITRUS ROSE SMASH

Premium Bourbon, grapefruit juice, rosemary-honey simple syrup, grapefruit, rosemary and pink peppercorns

non-Pressed Cocktails

SAPPHIRE SALTED CARAMEL OLD FASHIONED

Bombay Sapphire Gin, sweet vermouth, salted caramel syrup, & sherry garnished with orange rind and a Luxardo cherry

VANILLA ALMOND MANHATTAN

Crown Royal Vanilla, sweet vermouth and pure almond extract, garnished with Luxardo cherries

THE ”CRAFTED” CAMPFIRE COCKTAIL

House made Nutella vodka, hot chocolate, toasted marshmallows, chocolate and graham cracker

HOT BUTTERED RUM

Ron Miel Honey Rum, house made spiced batter and whipped cream served warm

BLACKOUT CIDER

Maker’s Mark bourbon and hot apple cider with smoked cinnamon

Ask for whipped cream

BLACK FIG MANHATTAN

Black Fig Vodka, sweet vermouth, Cherry vanilla bitters, zest of orange and luxardo cherry

WINE.

RED WINE

Annabella Red Blend

Dense aromas of spicy plum, blackberry, and black pepper followed by juicy dark berries, dark chocolate, and black cherries. Broad smooth tannins linger on the finish.

Dante Cabernet Sauvignon

Aromas of plum and sandalwood, with notes of sweet black cherry and subtle cassis on the palate.

Dante Pinot Noir

Subtle cherry and leather aromas, with hints of cocoa and vanilla. Finishing with sweet oak and snappy acidity.

Dante Merlot

Bright notes of red plum, cranberry, and bing cherry with subtle hints of vanilla, spicy black plum and coffee.

Stocco De Viani Malbec

Medium bodied with strong impressions of dark fruit, plum and spices enhanced by subtle oak.

White Wine

Villa Wolfe Pinot Gris

Fresh, fruity aroma with a touch of melon and a clean, refreshing texture of the palate. Good concentration with bright acidity.

Dante Chardonnay

Ripe apricot notes framed by subtle French oak with hints of vanilla and custard.

Villa Wolf Riesling

Lovely flavors of peach and stone fruits with hints of apricot. Nicely balanced acidity with juicy grip.

VERUS SAUVIGNON BLANC

Aroma of elderflowers, gooseberries, tropical fruit, nettles, capsicum, black currant or cut grass. The wine is fresh, balanced and has a full-bodied flavor.

Dessert & Sparkling Wine

William Wycliff Brut

From the California region and used as our “house” champagne, this brut is fruity with a touch of strawberry and the perfect amount of sugar. It is crisp and refreshing.

Godme pere et fils premier cru reserve brut

Premium Gin, lemon juice, elderflower simple syrup, fresh cranberries,
juniper berries and thyme

BRUMONT ROSé

Tannat, raspberries and red currants from the Syrah make this a rather special, seductive, very moreish Rosé.!

FOOD.

Small Plates

Spud Bouquet

Choose between a basket of tater tots, french fries or sweet potato fries served with your choice of fry sauce

Stuffed Portobellos

Portabella mushrooms stuffed with a mixture of cheeses, onions, house-made sausage, and garlic.

Seared Ahi Tuna

Ahi tuna seared and sliced with wasabi, soy sauce and sriracha.

EDAMAME RAVIOLI

Edamame and truffle stuffed wontons with a shallot and truffle
broth.

Chicken Wings

A pound of chicken wings tossed in your choice of buffalo,
garlic & parmesan, Thai chili, or our signature “Crafted.” style.

Crafted. Skins

Stuffed with cheese, house-made sausage and pork belly, served with sour cream.

Hummus

House-made served with warm pita bread.

Crab Cake

Made with lump crab meat served with chipotle aioli.

Flash Fried Brussels Sprouts

Brussels sprouts quickly fried and served tossed in parmesan cheese.

Sausage & Walnut Ravioli

Toasted ravioli made in-house and served with shaved
fennel and blistered tomatoes.

Premium Cheese Sampler

Artisan cheeses served with pita. Choice to add sausage.

Goat Cheese Balls

Fried goat cheese, dried cherries drizzled in honey and pistachios.

Soups, Salads & Vegetarian

Soup Du Jour

cup or bowl

SOUP & SALAD COMBO

Soup with your choice of a side house or caesar salad

DRESSINGS

balsamic vinaigrette, vanilla vinaigrette, Italian, blue
cheese, ranch

Veggie Burger

A mixed vegetable patty held together with quinoa topped with sautéed portobellos and Swiss cheese served on a wheat bun.

Chicken Caesar

Crisp romaine lettuce, parmesan cheese, red onion, chicken, tossed in our house-made caesar dressing. Sub blackened salmon or Ahi tuna.

House Salad

Mixed greens topped with red onion, tomato & feta cheese served with your choice of dressing on the side. Choice to add chicken, salmon or Ahi tuna.

Falafel

Topped with lettuce, tomato, red onion, feta and tzatziki served on warm pita. Ask for it vegan style: minus feta & tzatziki & add hummus.

Burgers & Sandwiches

Crafted Burger

8 oz. grass fed beef topped with with your choice of swiss, cheddar, and ghost pepper cheese. Served with your choice of white or wheat bun.

Pulled Pork

Our own smoked pulled pork lightly tossed in BBQ sauce topped with cheddar cheese and pork belly.

Sliders

Caldarello sausage topped with fresh mozzarella, tomato, fresh basil, & a touch of sugo sauce served on pretzel buns.

Large Plates

Brandy Peppercorn Flat Iron Steak

6 oz. flat iron steak marinated in brandy peppercorn sauce, cooked to temp. Add gorgonzola mornay sauce.

Chicken Breasts

Chicken breasts braised in white wine, lemon, and Greek olives.

Blackened Salmon

6oz. Blackened Salmon filet drizzled with a white wine lemon butter.

Crafted. Dinner Special

Ask your server about the flavor of the evening.

PASTA

Bruschetta

Fresh made tomato sauce reduced with white wine, garlic, and
fresh basil.

BLACKENED CHICKEN

Our slightly spicy cream sauce with seasoned grilled chicken,
grilled mushrooms, and fresh tomato.

SUGO

Italian for “gravy” and served with 2 meatballs, this red sauce
is an old family recipe.

CHICKEN ALFREDO

Creamy, cheesy, garlic sauce served with chicken.

Signature Flat Breads

Caprese

Blistered tomatoes, fresh mozzarella, basil & garlic

Carne

House-made sausage, pork belly, pulled pork, onions, fresh basil & mixed Italian cheeses

Sausage & Mushroom

House-made sausage, portobellos, garlic and Italian cheeses.

HAPPY HOUR: M-F 4-7PM | $1 OFF BEER • $2 OFF PRESSED COCKTAILS & SMALL PLATES

BRUNCH

Van Goghz B & G

2 fresh house biscuits, grilled and smothered in our signature Caldarello sausage gravy.

French Toast

Croissants with cinnamon, powdered sugar, and Jim Beam maple syrup.

Poached Special

2 poached eggs over black eyed pea fritter, smothered in basil hollandaise with crumbled bacon and diced tomatoes. Served with breakfast potatoes.

Crafted Benedict

Poached egg on grilled croissant with your choice of pork belly, spinach, corned beef, veggie burger or crab cake (add $2) topped with hollandaise sauce.

Dani Scramble

Fresh spinach, tomatoes, feta cheese and 3 eggs scrambled. Served with breakfast potatoes and toast.

Croissant Sandwich

Choose between bacon, sausage, veggie burger OR spinach and tomato and your choice of EITHER cheddar, swiss, or ghost pepper cheese with an egg on a croissant. Served with breakfast potatoes.

Crafted Breakfast

2 eggs, 2 sausage, 2 bacon, toast and breakfast potatoes.

An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.

Oatmeal

Bowl of oatmeal with your choice of two: dried cranberries, walnuts, or brown sugar.

Sides

½ Biscuits & Gravy

Bacon

Sausage Patties

Breakfast Potatoes

Tater Tots

Toast

Drinks

Mimosa

French Pressed Coffee

Bloody Mary

Juice

Bottomless Mimosas

Spanish Coffee

Bottomless Mimosas & Bloody Mary

INFO.

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EVENTS

VIEW EVENTS
Tuesday, Jan 23 2018
  • Burger Night @ Crafted.

    Tuesday, Jan 23 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Jan 24 2018
  • Steak Night @ Crafted.

    Wednesday, Jan 24 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, Jan 28 2018
  • Brunch @ Crafted.

    Sunday, Jan 28 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Jan 30 2018
  • Burger Night @ Crafted.

    Tuesday, Jan 30 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Jan 31 2018
  • Steak Night @ Crafted.

    Wednesday, Jan 31 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, Feb 04 2018
  • Brunch @ Crafted.

    Sunday, Feb 04 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Feb 06 2018
  • Burger Night @ Crafted.

    Tuesday, Feb 06 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Feb 07 2018
  • Steak Night @ Crafted.

    Wednesday, Feb 07 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, Feb 11 2018
  • Brunch @ Crafted.

    Sunday, Feb 11 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Feb 13 2018
  • Burger Night @ Crafted.

    Tuesday, Feb 13 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Feb 14 2018
  • Steak Night @ Crafted.

    Wednesday, Feb 14 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, Feb 18 2018
  • Brunch @ Crafted.

    Sunday, Feb 18 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Feb 20 2018
  • Burger Night @ Crafted.

    Tuesday, Feb 20 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Feb 21 2018
  • Steak Night @ Crafted.

    Wednesday, Feb 21 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

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