Crafted. Handmade Food & Cocktails - St. Louis, MO
15512
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CRAFTED.

*** AS SEEN ON BAR RESCUE ***

3200 SHENANDOAH • MON – TH: 4-12 • FRI-SAT: 4-1:30AM • SUN: 10-2

WE DO NOT ACCEPT RESERVATIONS FOR BRUNCH

COCKTAILS.

Pressed Cocktails

Citrus Ginger Smash

Premium Spiced Rum with cranberry juice, orange-ginger syrup, and fresh ginger, orange slices and clove.

Honey Bear Smash

Premium bourbon with apple cider, honey-sage syrup, and fresh apples, sage and allspice.

Red Pearl Press

Premium Vodka with fresh lime juice, pomegranate-basil syrup, fresh pomegranate, basil and limes.

non-Pressed Cocktails

Crafted. Negroni

Pinckney Bend Gin, Aperol, Sweet Vermouth.

Crafted. Old Fashioned

Maker’s Mark bourbon, chamomile syrup, Bolivia bitters, muddled lemons, club soda.

Salted Caramel Apple

Caramel vodka and fresh apple cider with drizzled caramel and a salt rim.

Nutty Russian

Pecan Pie Bourbon, Kahlua, Cream.

CRAFTED. Fall Sangria

Grayson Cabernet, Pinckney Bend Apple Ambush, fruit juices.

WINE.

RED WINE

Shooting Star Pinot Noir

Cranberry, cherry and cinnamon on the nose, with flavors of cherries, dried figs and cocoa.

Contrade Red

Intense aromas of cherry and blueberry jam, licorice and cocoa. Dark berry fruit flavors with medium-full, smooth tannins.

Artezin Zinfandel

Aromas of cherry, pomegranate, cassis & pepper. Flavors of raspberry, currants, and spices. Plush mouthfeel.

Catena Malbec

Red and dark fruits, violet & lavender notes, with traces of vanilla & mocha, on the nose. A rich mouthfeel with flavors of blueberries, blackberries & cinnamon. Well-integrated tannins & bright acidity.

Grayson Cabernet Sauvignon

A rich nose of blackberry, raspberry & hints of black pepper. Full of fruit, & a soft finish with hints of toasted French oak.

White Wine

Foris Pinot Gris

Wildflowers, clover honey, apple & pear aromas on the nose lead to flavors of nectarine, lemon curd apples & kiwi.

Selbach Riesling

Lightly sweet & delicious. Tropical notes & fruit flavors of green apple in this Mosel Riesling. Clean finish.

The Chard Project Chardonnay

Aromas of apple blossom, stone fruit & lemon tart. Balanced by acidity, nice structure & rich texture.

TRINITY HILL SAUVIGNON BLANC

Flavors and aromas of lime, citrus & lemongrass compliment the aroma of stone fruit. A mineral element gives a nice texture.

Dessert & Sparkling Wine

William Wycliff Brut

Our “House” champagne, this brut is fruity with a touch of strawberry and the perfect amount of sugar. It is crisp & refreshing.

G Bertrand Cremant

A sparkling wine with fruity aromas, a hint of biscuits, hazelnuts & flowers. Elegant & tiny bubbles.

Gio Rosé

Aromas of strawberry and raspberry. Smooth on the palate with plenty of fruit, bright minerality and fresh acidity.

Billecart Salmon Brut NV

A light, well-balanced champagne. On the nose, aromas of floral freshness & ripe fruit. On the palate, the freshness continues.

FOOD.

Small Plates

Spud Bouquet

Choose between a basket of tater tots, french fries or sweet potato fries served with your choice of fry sauce

Stuffed Portobellos

Portabella mushrooms stuffed with a mixture of cheeses, onions, house-made sausage, and garlic.

Seared Ahi Tuna

Ahi tuna seared and sliced with wasabi, soy sauce and sriracha.

EDAMAME RAVIOLI

Edamame and truffle stuffed wontons with a shallot and truffle
broth.

Chicken Wings

A pound of chicken wings tossed in your choice of buffalo,
garlic & parmesan, Thai chili, or our signature “Crafted.” style.

Crafted. Skins

Stuffed with cheese, house-made sausage and pork belly, served with sour cream.

Hummus

House-made served with warm pita bread.

Crab Cake

Made with lump crab meat served with chipotle aioli.

Flash Fried Brussels Sprouts

Brussels sprouts quickly fried and served tossed in parmesan cheese.

Sausage & Walnut Ravioli

Toasted ravioli made in-house and served with shaved
fennel and blistered tomatoes.

Premium Cheese Sampler

Artisan cheeses served with pita. Choice to add sausage.

Goat Cheese Balls

Fried goat cheese, dried cherries drizzled in honey and pistachios.

Soups, Salads & Vegetarian

Soup Du Jour

cup or bowl

SOUP & SALAD COMBO

Soup with your choice of a side house or caesar salad

DRESSINGS

balsamic vinaigrette, vanilla vinaigrette, Italian, blue
cheese, ranch

Veggie Burger

A mixed vegetable patty held together with quinoa topped with sautéed portobellos and Swiss cheese served on a wheat bun.

Chicken Caesar

Crisp romaine lettuce, parmesan cheese, red onion, chicken, tossed in our house-made caesar dressing. Sub blackened salmon or Ahi tuna.

House Salad

Mixed greens topped with red onion, tomato & feta cheese served with your choice of dressing on the side. Choice to add chicken, salmon or Ahi tuna.

Falafel

Topped with lettuce, tomato, red onion, feta and tzatziki served on warm pita. Ask for it vegan style: minus feta & tzatziki & add hummus.

Burgers & Sandwiches

Crafted Burger

8 oz. grass fed beef topped with with your choice of swiss, cheddar, and ghost pepper cheese. Served with your choice of white or wheat bun.

Pulled Pork

Our own smoked pulled pork lightly tossed in BBQ sauce topped with cheddar cheese and pork belly.

Sliders

Caldarello sausage topped with fresh mozzarella, tomato, fresh basil, & a touch of sugo sauce served on pretzel buns.

Large Plates

Brandy Peppercorn Flat Iron Steak

6 oz. flat iron steak marinated in brandy peppercorn sauce, cooked to temp. Add gorgonzola mornay sauce.

Chicken Breasts

Chicken breasts braised in white wine, lemon, and Greek olives.

Blackened Salmon

6oz. Blackened Salmon filet drizzled with a white wine lemon butter.

Crafted. Dinner Special

Ask your server about the flavor of the evening.

PASTA

Bruschetta

Fresh made tomato sauce reduced with white wine, garlic, and
fresh basil.

BLACKENED CHICKEN

Our slightly spicy cream sauce with seasoned grilled chicken,
grilled mushrooms, and fresh tomato.

SUGO

Italian for “gravy” and served with 2 meatballs, this red sauce
is an old family recipe.

CHICKEN ALFREDO

Creamy, cheesy, garlic sauce served with chicken.

Signature Flat Breads

Caprese

Blistered tomatoes, fresh mozzarella, basil & garlic

Carne

House-made sausage, pork belly, pulled pork, onions, fresh basil & mixed Italian cheeses

Sausage & Mushroom

House-made sausage, portobellos, garlic and Italian cheeses.

HAPPY HOUR: M-F 4-7PM | $1 OFF BEER • $2 OFF PRESSED COCKTAILS & SMALL PLATES

BRUNCH

B & G

2 fresh house biscuits, grilled and smothered in our house-made sausage gravy.

French Toast

Croissants with cinnamon, powdered sugar, and Jim Beam maple syrup.

Crafted Benedict

Poached egg on grilled croissant with your choice of pork belly, spinach, corned beef, veggie burger, or crab cake (add $2) topped with hollandaise sauce.

Dani Scramble

Fresh spinach, tomatoes, feta cheese and 3 eggs scrambled (substitute egg whites for $2). Served with breakfast potatoes and toast.

Croissant Sandwich

Choose between bacon, sausage, veggie burger OR spinach and tomato and your choice of EITHER cheddar, swiss, or ghost pepper cheese with an egg on a croissant. Served with breakfast potatoes.

Chicken & Waffles

Belgium pearl sugar waffles with spicy chicken breast tenders, house buffalo honey and powdered sugar.

Crafted Breakfast

2 eggs, 2 sausage, 2 bacon, toast and breakfast potatoes.

An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.

Oatmeal

Bowl of oatmeal with your choice of two: dried cranberries, walnuts, or brown sugar.

Sides

½ Biscuits & Gravy

Bacon

Sausage Patties

Breakfast Potatoes

Tater Tots

Toast

Drinks

Mimosa

French Pressed Coffee

Bloody Mary

Juice

Bottomless Mimosas

Spanish Coffee

Bottomless Mimosas & Bloody Mary

INFO.

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EVENTS

VIEW EVENTS
Sunday, Sep 23 2018
  • Brunch @ Crafted.

    Sunday, Sep 23 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Sep 25 2018
  • Burger Night @ Crafted.

    Tuesday, Sep 25 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Sep 26 2018
  • Steak Night @ Crafted.

    Wednesday, Sep 26 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, Sep 30 2018
  • Brunch @ Crafted.

    Sunday, Sep 30 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Oct 02 2018
  • Burger Night @ Crafted.

    Tuesday, Oct 02 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Oct 03 2018
  • Steak Night @ Crafted.

    Wednesday, Oct 03 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, Oct 07 2018
  • Brunch @ Crafted.

    Sunday, Oct 07 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Oct 09 2018
  • Burger Night @ Crafted.

    Tuesday, Oct 09 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Oct 10 2018
  • Steak Night @ Crafted.

    Wednesday, Oct 10 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, Oct 14 2018
  • Brunch @ Crafted.

    Sunday, Oct 14 2018 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Oct 16 2018
  • Burger Night @ Crafted.

    Tuesday, Oct 16 2018 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, Oct 17 2018
  • Steak Night @ Crafted.

    Wednesday, Oct 17 2018
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

#craftedstl