Crafted. Handmade Food & Cocktails - St. Louis, MO
15512
home,page-template,page-template-licence,page-template-full_width,page-template-licencefull_width-php,page,page-id-15512,woocommerce-no-js,,no_animation_on_touch,qode-title-hidden,side_area_uncovered_from_content,columns-3,qode-theme-ver-17.2,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-5.7,vc_responsive

CRAFTED.

*** AS SEEN ON BAR RESCUE ***

3200 SHENANDOAH • MON – TH: 4-12 • FRI-SAT: 4-1:30AM • SUN: 10-2

WE DO NOT ACCEPT RESERVATIONS FOR BRUNCH

KITCHEN IS NOW OPEN!

COCKTAILS.

Pressed Cocktails

Pepper Fruit Press

Premium Gin, Grapefruit juice, Grapefruit-Tarragon syrup, Pink Peppercorns, fresh Grapefruit, and Tarragon.

Strawberry Squeeze

Premium Spiced Rum, Lime juice, Strawberry-Cilantro syrup, Jalapeños, Strawberries, and fresh Cilantro.

Blueberry Smash

Premium Vodka, Lemon juice, Citrus-Mint syrup, Lemons, Blueberries and fresh Mint.

non-Pressed Cocktails

Rosé All Day

Premium Gin, Aperol, OJ, Basil, Rosé.

Spring Fling

Grapefruit Tequila, Agave, Jalapeños, Lime, rimmed with Cayenne Salt.

CRAFTED. Blackberry Julep

Tres Agaves Reposado, Lime juice, fresh muddled Blackberries, Mint, Agave, Mint CBD, and Club Soda.

Cherry Blossom

Pinckney Bend Gin, Dry Vermouth, Lemon juice, Housemade Luxardo Maraschino Liqueur and Almond extract.

Dragon Lady

Pearl Vodka, Cranberry juice, Triple Sec and Cotton Candy *As seen on Bar Rescue*

WINE.

RED WINE

Foris Pinot Noir

Roasted coriander on the nose and light acidity all brightened by fresh and tart raspberry flavors.

Catena Malbec

Red and dark fruits, violet & lavender notes, with traces of vanilla & mocha, on the nose. A rich mouthfeel with flavors of
blueberries, blackberries & cinnamon. Well-integrated tannins & bright acidity.

Artezin Zinfandel

Aromas of cherry, pomegranate, cassis & pepper. Flavors of raspberry, currants, and spices. Plush mouthfeel.

Grayson Cabernet Sauvignon

A rich nose of blackberry, raspberry & hints of black pepper. Full of fruit, & a soft finish with hints of toasted French oak.

White Wine

Giò Pinot Grigio

Fresh notes of lemon zest, lime, and floral aromas. Round with bright acidity on the palate and zesty citrus flavors.

Selbach Riesling

Lightly sweet & delicious. Tropical notes & fruit flavors of green apple in this Mosel Riesling. Clean finish.

The Chard Project Chardonnay

Aromas of apple blossom, stone fruit & lemon tart. Balanced by acidity, nice structure & rich texture.

TRINITY HILL SAUVIGNON BLANC

Flavors and aromas of lime, citrus & lemongrass compliment the aroma of stone fruit. A mineral element gives a nice texture.

Dessert & Sparkling Wine

William Wycliff Brut

Our “House” champagne, this brut is fruity with a touch of strawberry and the perfect amount of sugar. It is crisp & refreshing.

G Bertrand Cremant

A sparkling wine with fruity aromas, a hint of biscuits, hazelnuts & flowers. Elegant & tiny bubbles.

Jaboulet ‘Parallèle 45’ Rosé

A French Rhône-style Rosé with floral notes of strawberry and white pepper, mineral-driven and a fresh finish.

Billecart Salmon Brut NV

A light, well-balanced champagne. On the nose, aromas of floral freshness & ripe fruit. On the palate, the freshness continues.

FOOD.

Small Plates

Spud Bouquet

Choose between a basket of tater tots, french fries or sweet potato fries served with your choice of fry sauce

Stuffed Portobellos

Portabella mushrooms stuffed with a mixture of cheeses, onions, house-made sausage, and garlic.

Seared Ahi Tuna

Ahi tuna seared and sliced with wasabi, soy sauce and sriracha.

BUFFALO CAULIFLOWER

Spicy breaded cauliflower tossed in our house buffalo sauce and served with your choice of Ranch or Blue Cheese dressing.

Chicken Wings

A pound of chicken wings tossed in your choice of buffalo,
garlic & parmesan, Thai chili, or our signature “Crafted.” style.

Hummus

House-made served with warm pita bread.

Korean BBQ Pork Belly

House smoked pork belly glazed in a Korean style BBQ sauce served over sweet corn succotash.

Goat Cheese Balls

Fried goat cheese, dried cherries drizzled in honey and pistachios.

Flash Fried Brussels Sprouts

Brussels sprouts quickly fried and served tossed in parmesan cheese.

Meatballs

Our house-made Neapolitan style meatballs in a garlic marinara topped with grated Parmesan and served with garlic bread.

Crab Cake

Made with lump crab meat and served with a chipotle aioli.

Brie Puffs

Puff pastry filled with brie, Medjool dates, and walnuts drizzled with honey.

Soups, Salads & Vegetarian

Soup Du Jour

cup or bowl

SOUP & SALAD COMBO

Soup with your choice of a side house or caesar salad

DRESSINGS

balsamic vinaigrette, vanilla vinaigrette, Italian, blue
cheese, ranch

Superfoods

Brussel sprout leaves, spinach, craisins, sunflower seeds, blue cheese
crumbles with a balsamic dressing.

Caesar

Crisp romaine lettuce, parmesan cheese, red onion, chicken, tossed in our house-made caesar dressing.

House Salad

Mixed greens topped with red onion, tomato & feta cheese served with your choice of dressing on the side. Choice to add chicken, salmon or Ahi tuna.

Impossible Burger

If you love meat, you’re going to love this burger! Plant proteins, fat
from coconut oil, and heme and contains no animal products. Served
with your choice of Swiss, Cheddar, or Ghost pepper cheese and your
choice of white or wheat bun.

Veggie Burger

A mixed vegetable patty held together by quinoa topped with sauteed portabellas and Swiss cheese served on a wheat bun.

Falafel

Topped with lettuce, tomato, red onion, feta, and tzatziki served on a warm pita. Ask for it Vegan style: minus feta and tzatziki and add hummus

Burgers & Sandwiches

Crafted Burger

8 oz. grass fed beef topped with with your choice of swiss, cheddar, and ghost pepper cheese. Served with your choice of white or wheat bun.

Pulled Pork

Our own smoked pulled pork lightly tossed in BBQ sauce topped with cheddar cheese and pork belly.

Large Plates

Brandy Peppercorn Flat Iron Steak

6 oz. flat iron steak marinated in brandy peppercorn sauce,
cooked to temp.

Chicken Breasts

Grilled chicken breasts topped with an apple and bacon chutney and served with sweet potato puree

Blackened Salmon

6oz. Blackened salmon filet.

Crafted. Dinner Special

Ask your server about the flavor of the evening.

PASTA

Pesto

House made basil pesto and tomato.

BLACKENED CHICKEN

Our slightly spicy cream sauce with grilled mushrooms, and fresh tomato.

Crafted. Meatball Marinara

House made garlic tomato sauce with Italian seasoning and meatballs.

HAPPY HOUR: M-F 4-7PM | $1 OFF BEER • $2 OFF PRESSED COCKTAILS & SMALL PLATES

BRUNCH

B & G

2 fresh house biscuits, grilled and smothered in our house-made sausage gravy.

French Toast

Croissants with cinnamon, powdered sugar, and Jim Beam maple syrup.

Crafted Benedict

Poached egg on grilled croissant with your choice of pork belly, spinach, corned beef, veggie burger, or crab cake (add $2) topped with hollandaise sauce.

Dani Scramble

Fresh spinach, tomatoes, feta cheese and 3 eggs scrambled (substitute egg whites for $2). Served with breakfast potatoes and toast.

Croissant Sandwich

Choose between bacon, sausage, veggie burger OR spinach and tomato and your choice of EITHER cheddar, swiss, or ghost pepper cheese with an egg on a croissant. Served with breakfast potatoes.

Chicken & Waffles

Belgium pearl sugar waffles with spicy chicken breast tenders, house buffalo honey and powdered sugar.

Crafted Breakfast

2 eggs, 2 sausage, 2 bacon, toast and breakfast potatoes.

An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.

Oatmeal

Bowl of oatmeal with your choice of two: dried cranberries, walnuts, or brown sugar.

Sides

½ Biscuits & Gravy

Bacon

Sausage Patties

Breakfast Potatoes

Tater Tots

Toast

Drinks

Mimosa

French Pressed Coffee

Bloody Mary

Juice

Bottomless Mimosas

Spanish Coffee

Bottomless Mimosas & Bloody Mary

INFO.

CONTACT US.

Your Name (required)

Your Email (required)

Subject

Your Message

Join our newsletter

EVENTS

VIEW EVENTS
Sunday, Apr 28 2019
  • Brunch @ Crafted.

    Sunday, Apr 28 2019 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, Apr 30 2019
  • Burger Night @ Crafted.

    Tuesday, Apr 30 2019 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, May 01 2019
  • Steak Night @ Crafted.

    Wednesday, May 01 2019
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, May 05 2019
  • Brunch @ Crafted.

    Sunday, May 05 2019 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, May 07 2019
  • Burger Night @ Crafted.

    Tuesday, May 07 2019 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, May 08 2019
  • Steak Night @ Crafted.

    Wednesday, May 08 2019
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, May 12 2019
  • Brunch @ Crafted.

    Sunday, May 12 2019 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, May 14 2019
  • Burger Night @ Crafted.

    Tuesday, May 14 2019 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, May 15 2019
  • Steak Night @ Crafted.

    Wednesday, May 15 2019
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, May 19 2019
  • Brunch @ Crafted.

    Sunday, May 19 2019 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

Tuesday, May 21 2019
  • Burger Night @ Crafted.

    Tuesday, May 21 2019 @ 17:00 pm - 22:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us for $6 handcrafted cheese burgers here @ Crafted!
    Choose between Cheddar, Swiss & Ghost Pepper.
    Add fries or tots for $1.50.

    See more details

Wednesday, May 22 2019
  • Steak Night @ Crafted.

    Wednesday, May 22 2019
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, United States

    Join us every Wednesday for Steak Night.
    - 6.99 FLAT IRON -
    - 9.99 BACON WRAPPED FILET -

    See more details

Sunday, May 26 2019
  • Brunch @ Crafted.

    Sunday, May 26 2019 @ 10:00 am - 14:00 pm
    Crafted., 3200 Shenandoah Ave, St. Louis, MO 63104, USA

    Come join us every Sunday for Brunch at Crafted.

    See more details

#craftedstl