Premium Spiced Rum with cranberry juice, orange-ginger syrup, and fresh ginger, orange slices and clove.
Premium bourbon with apple cider, honey-sage syrup, and fresh apples, sage and allspice.
Premium Vodka with fresh lime juice, pomegranate-basil syrup, fresh pomegranate, basil and limes.
Pinckney Bend Gin, Aperol, Sweet Vermouth.
Maker’s Mark bourbon, chamomile syrup, Bolivia bitters, muddled lemons, club soda.
Caramel vodka and fresh apple cider with drizzled caramel and a salt rim.
Pecan Pie Bourbon, Kahlua, Cream.
Grayson Cabernet, Pinckney Bend Apple Ambush, fruit juices.
Cranberry, cherry and cinnamon on the nose, with flavors of cherries, dried figs and cocoa.
Intense aromas of cherry and blueberry jam, licorice and cocoa. Dark berry fruit flavors with medium-full, smooth tannins.
Aromas of cherry, pomegranate, cassis & pepper. Flavors of raspberry, currants, and spices. Plush mouthfeel.
Red and dark fruits, violet & lavender notes, with traces of vanilla & mocha, on the nose. A rich mouthfeel with flavors of blueberries, blackberries & cinnamon. Well-integrated tannins & bright acidity.
A rich nose of blackberry, raspberry & hints of black pepper. Full of fruit, & a soft finish with hints of toasted French oak.
Wildflowers, clover honey, apple & pear aromas on the nose lead to flavors of nectarine, lemon curd apples & kiwi.
Lightly sweet & delicious. Tropical notes & fruit flavors of green apple in this Mosel Riesling. Clean finish.
Aromas of apple blossom, stone fruit & lemon tart. Balanced by acidity, nice structure & rich texture.
Flavors and aromas of lime, citrus & lemongrass compliment the aroma of stone fruit. A mineral element gives a nice texture.
Our “House” champagne, this brut is fruity with a touch of strawberry and the perfect amount of sugar. It is crisp & refreshing.
A sparkling wine with fruity aromas, a hint of biscuits, hazelnuts & flowers. Elegant & tiny bubbles.
Aromas of strawberry and raspberry. Smooth on the palate with plenty of fruit, bright minerality and fresh acidity.
A light, well-balanced champagne. On the nose, aromas of floral freshness & ripe fruit. On the palate, the freshness continues.
Choose between a basket of tater tots, french fries or sweet potato fries served with your choice of fry sauce
Portabella mushrooms stuffed with a mixture of cheeses, onions, house-made sausage, and garlic.
Ahi tuna seared and sliced with wasabi, soy sauce and sriracha.
Spicy breaded cauliflower tossed in our house buffalo sauce and served with your choice of Ranch or Blue Cheese dressing.
A pound of chicken wings tossed in your choice of buffalo,
garlic & parmesan, Thai chili, or our signature “Crafted.” style.
House-made served with warm pita bread.
House smoked pork belly glazed in a Korean style BBQ sauce served over sweet corn succotash.
Fried goat cheese, dried cherries drizzled in honey and pistachios.
Brussels sprouts quickly fried and served tossed in parmesan cheese.
Our house-made Neapolitan style meatballs in a garlic marinara topped with grated Parmesan and served with garlic bread.
Made with lump crab meat and served with a chipotle aioli.
Puff pastry filled with brie, Medjool dates, and walnuts drizzled with honey.
cup or bowl
Soup with your choice of a side house or caesar salad
balsamic vinaigrette, vanilla vinaigrette, Italian, blue
Brussel sprout leaves, spinach, craisins, sunflower seeds, blue cheese
crumbles with a balsamic dressing.
Crisp romaine lettuce, parmesan cheese, red onion, chicken, tossed in our house-made caesar dressing.
Mixed greens topped with red onion, tomato & feta cheese served with your choice of dressing on the side. Choice to add chicken, salmon or Ahi tuna.
If you love meat, you’re going to love this burger! Plant proteins, fat
from coconut oil, and heme and contains no animal products. Served
with your choice of Swiss, Cheddar, or Ghost pepper cheese and your
choice of white or wheat bun.
A mixed vegetable patty held together by quinoa topped with sauteed portabellas and Swiss cheese served on a wheat bun.
Topped with lettuce, tomato, red onion, feta, and tzatziki served on a warm pita. Ask for it Vegan style: minus feta and tzatziki and add hummus
8 oz. grass fed beef topped with with your choice of swiss, cheddar, and ghost pepper cheese. Served with your choice of white or wheat bun.
Our own smoked pulled pork lightly tossed in BBQ sauce topped with cheddar cheese and pork belly.
6 oz. flat iron steak marinated in brandy peppercorn sauce,
cooked to temp.
Grilled chicken breasts topped with an apple and bacon chutney and served with sweet potato puree
6oz. Blackened salmon filet.
Ask your server about the flavor of the evening.
House made basil pesto and tomato.
Our slightly spicy cream sauce with grilled mushrooms, and fresh tomato.
House made garlic tomato sauce with Italian seasoning and meatballs.
HAPPY HOUR: M-F 4-7PM | $1 OFF BEER • $2 OFF PRESSED COCKTAILS & SMALL PLATES
2 fresh house biscuits, grilled and smothered in our house-made sausage gravy.
Croissants with cinnamon, powdered sugar, and Jim Beam maple syrup.
Poached egg on grilled croissant with your choice of pork belly, spinach, corned beef, veggie burger, or crab cake (add $2) topped with hollandaise sauce.
Fresh spinach, tomatoes, feta cheese and 3 eggs scrambled (substitute egg whites for $2). Served with breakfast potatoes and toast.
Choose between bacon, sausage, veggie burger OR spinach and tomato and your choice of EITHER cheddar, swiss, or ghost pepper cheese with an egg on a croissant. Served with breakfast potatoes.
Belgium pearl sugar waffles with spicy chicken breast tenders, house buffalo honey and powdered sugar.
2 eggs, 2 sausage, 2 bacon, toast and breakfast potatoes.
An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.
Bowl of oatmeal with your choice of two: dried cranberries, walnuts, or brown sugar.
½ Biscuits & Gravy
French Pressed Coffee
Bottomless Mimosas & Bloody Mary