Your favorite Bar Manager, Kristen, and Chef Kate just returned from a trip to Costa Rica and came back inspired to share their experience! They’ve crafted a four-course menu based on the native Costa Rican dishes and cocktails that they enjoyed during their week in the tropics. Join us for an evening of fun and celebrate spring’s warm weather with a taste of Pura Vida!
Date: 4/27 | Time: 7 pm
Price: $55 per guest
(includes dinner & cocktails; gratuity appreciated at the time of the event)
Red Snapper, Shrimp, Calamari & Tostones
House-made Corn Tortillas, Fresh Catch, & Avocado Slaw
Pork Tenderloin, Guava Sauce, Coconut Rice & Beans
Pan de Banano
Banana Cake, Pineapple Rum Sauce, & Coconut Ice Cream
Seats are limited so reserve your spot ASAP!