Black and White Beer, Wine, & Cocktails
19653
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DRINKS MENU

Available for Brunch & Dinner

PRESSED COCKTAILS

  • Pineapple Express

    10

    Premium Rum/ Fresh squeezed lime juice/ pineapple-cilantro simple syrup/ fresh pineapple/ cilantro/ chipotle flakes

  • Basil-Berry Crush

    10

    Premium Vodka/ strawberry-basil simple syrup/ fresh squeezed lime juice/ basil /strawberries /lime

  • Blueberry Smash

    10

    Premium Vodka/ Fresh squeezed lemon juice/ citrus-mint syrup/ blueberries/ lemons/ fresh mint

NON-PRESSED COCKTAILS

  • Crafted. Blackberry Julip

    10

    Tres Agaves Reposado/ fresh lime juice/ agave/ blackberries/ club soda/ mint

  • James and the Smokey Peach

    10

    Agave de Cortes Mezcal/ peach nectar/ fresh lime juice/ cherry bitters/ cinnamon/ dried peach

  • The New Fashion

    10

    Bulleit bourbon/ sweet vermouth/ balsamic reduction/ simple syrup/ strawberries/ dried orange

  • The Smoked Cherry

    14

    Bulleit bourbon/ Campari/ vermouth blanco/ fresh lemon juice/ sage syrup/ Cherry bitters/ luxardo cherries

  • The Lychee

    10

    Tanqueray Sevilla Orange Gin/ Cointreau/ Fresh lemon juice/ Lychee juice/ orange blossom water rinse

  • The “Crafted” Paloma

    10

    Casamigos Blanco/ fresh lime juice/ Stiegl Grapefruit Radler/ agave/ salt rim

  • Salty Melon

    10

    Ketel One Cucumber vodka/ Cointreau/ fresh lime juice/ watermelon pulp/ mint/ Tajin rim

RED WINE

  • Folly of the Beast Pinot Noir, Central Coast CA

    9/34

    Tasting notes of cedar, pink pepper, rhubarb, strawberry, cherry

  • Black Station Malbec, Yolo County CA

    7/26

    Lush flavors of plums, strawberries, cherries and a hint of vanilla, smoky oak

  • Sean Minor “4 bears” Cabernet, Paso Robles CA

    9/34

    Full-bodied, earthy aroma and dense flavors of blackberry and blueberry

  • Daou “Pessimist” Red Blend, Paso Robles, CA

    10/30

    Red & Blue fruits with a juicy mid palate followed by spice & raspberry vanilla

WHITE WINE

  • Hess “Shirtail” Chardonnay, Monterey CA

    8/30

    Ripe apple, pear notes with lemon blossom, no oak., bright and crisp

  • Scarpetta Pinot Grigio, Friuli IT

    9/34

    Fresh, crisp, and lively showing hints of apples, pears and fresh flowers

  • Walnut Block Sauvignon Blanc, Marlborough NZ

    9/34

    Notes of grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint

  • Carl Graff Riesling, Mosel GE

    9/34

    Honeysuckle, lime zest, lemon balm, floral hints of apple-blossom and freesia

  • Summer Water Rosé, Central Coast, CA

    9/34

    Strawberries/pink grape fruit/white peach/ dry & crisp

SPARKLING WINE

  • Wycliff Brut, California

    6/22

    Our “House” Sparkling brut. Fruity, crisp, refreshing with a touch of sugar

  • Indigenous Prosecco NV, Veneto IT

    30

    Italian prosecco with notes of white peach and yellow flowers, hints of spice

  • BILLECART~SALMON BRUT CHAMPAGNE NV

    80

    Billecart~Salmon Brut Champagne NV, Reims FR

  • Bertrand Cremant NV, Limoux FR

    34

    French Sparkling with fruity aromas, toast, hazelnuts, baked apples