Black and White Beer, Wine, & Cocktails
19653
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DRINKS MENU

Available for Brunch & Dinner

PRESSED COCKTAILS

  • Citrus Ginger Smash

    10

    Spiced Rum/ Orange ginger Syrup/ Cranberry/ Oranges/ cloves/ fresh ginger

  • Honey Bear Squeeze

    10

    Bourbon/ Apple Cider/ Honey Sage Syrup/ Apples/ sage/ All spice

  • Poinsettia Press

    10

    Hibiscus infused vodka/ mint lime syrup/ lime juice/ mint/ jalapenos

NON-PRESSED COCKTAILS

  • Vanilla Almond Manhattan

    10

    Crown Vanilla/ sweet vermouth/ almond extract/ luxardo cherry

  • Winter Solstice

    10

    Brokers Gin/ Pear Vanilla syrup/ club soda/ Vanilla sugar

  • The Grey Lady

    10

    Makers Mark/ Earl grey tea/ Spiced pear liquor/ Blackberries

  • Danger Paws

    14

    Casamigos Blanco/ Cointreau/ lime/ jalapeno syrup/ Blood orange Pellegrino/ Tajin

  • The Milky Way

    10

    Caramel Whiskey/ Kahluah/ Oat Milk/ Caramel/ salt/ pretzels

  • Ginger in a Black Dress

    10

    Prohibitas Rum/ Blackberry liquor/ Lime/ Ginger Beer

RED WINE

  • Folly of the Beast Pinot Noir, Central Coast CA

    9/34

    Tasting notes of cedar, pink pepper, rhubarb, strawberry, cherry

  • Black Station Malbec, Yolo County CA

    7/26

    Lush flavors of plums, strawberries, cherries and a hint of vanilla, smoky oak

  • Sean Minor “4 bears” Cabernet, Paso Robles CA

    9/34

    Full-bodied, earthy aroma and dense flavors of blackberry and blueberry

  • Daou “Pessimist” Red Blend, Paso Robles, CA

    10/30

    Red & Blue fruits with a juicy mid palate followed by spice & raspberry vanilla

WHITE WINE

  • Hess “Shirtail” Chardonnay, Monterey CA

    8/30

    Ripe apple, pear notes with lemon blossom, no oak., bright and crisp

  • Scarpetta Pinot Grigio, Friuli IT

    9/34

    Fresh, crisp, and lively showing hints of apples, pears and fresh flowers

  • Walnut Block Sauvignon Blanc, Marlborough NZ

    9/34

    Notes of grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint

  • Carl Graff Riesling, Mosel GE

    9/34

    Honeysuckle, lime zest, lemon balm, floral hints of apple-blossom and freesia

  • Summer Water Rosé, Central Coast, CA

    9/34

    Strawberries/pink grape fruit/white peach/ dry & crisp

SPARKLING WINE

  • Wycliff Brut, California

    6/22

    Our “House” Sparkling brut. Fruity, crisp, refreshing with a touch of sugar

  • Indigenous Prosecco NV, Veneto IT

    30

    Italian prosecco with notes of white peach and yellow flowers, hints of spice

  • BILLECART~SALMON BRUT CHAMPAGNE NV

    80

    Billecart~Salmon Brut Champagne NV, Reims FR

  • Bertrand Cremant NV, Limoux FR

    34

    French Sparkling with fruity aromas, toast, hazelnuts, baked apples