Kitchen Sink Pop-Up @ Crafted

Brunch 10 am – 2 pm | Dinner 4 pm – 12 am

OCTOBER 5TH

BRUNCH

BRUNCH

“THE KITCHEN SINK” AKA SHRIMP ‘N GRITS -Sauteed Shrimp & Andouille served over Cheesy grits with a Tasso & Crab gravy Sub rice if you don’t like grits!

 

CRAB CAKE BEANIE – Fried homemade Crab Cake topped with flash fried spinach, a poached egg & Creole Hollandaise sauce

 

THE SINK – Two biscuits, two sausage patties, tater tots, two eggs over easy, Sausage gravy, & topped with diced jalapeno Bacon, white cheddar and pepper jack cheese

 

THE PHAT CAT – A Belgian waffle, choice of bacon or sausage, tater tots & two eggs cooked to order

 

THE BIG BOY (SANDWICH) – Texas Toast, choice of bacon or sausage, USA cheese, hash brown & an egg cooked to order, served with tater tots

 

SWEET SADIE – Two buttermilk pancakes, choice of bacon or sausage, Cajun grits & two eggs cooked to order

 

PONY EXPRESS – Coffee rubbed ribeye with tater tots, two eggs cooked to order & toast

 

EL CLASSICO – A steak quesadilla with two eggs over easy, hash brown, pico de gallo, pepper jack and white cheddar cheese all on the inside with a side of sour cream

 

PETER PAN – Peanut butter &jelly sandwich on Texas toast cooked In a French toast batter

 

CAPTAIN DEE’S – 1 Crab Cake, 1 Salmon Cake, 1 Shrimp Cake

 

CHICKEN N’ WAFFLES – Enough said! Boneless or Traditional Wings

 

MONTE CRISTO – Tasso Ham, Smoked Turkey, Muenster cheese, dipped in an egg batter & grilled, served with a Strawberry Habanero Jam & sweet fries

 

3 LIL’ PIGS – ½lb.patty of ground Andouille sausage & ground Pork, blackened, topped with Pancetta, white Cheddar, pepper jack & special sauce

DINNER MENU

APPETIZERS

CYN CITY – Blackened Shrimp served over rice with sauce

 

ART HILL – A Double Layer of Blackened Chicken, Nachos with a Pepper Jack Cheese sauce. Topped with lettuce, tomatoes, sour cream & fried jalapenos

 

CAPTAIN DEE’S – 1 Crab Cake, 1 Salmon Cake, 1 Shrimp Cake

 

MARY MOE – A Portabella & Arugula Quesadilla with a sauteed roasted red pepper sauce. Topped with tomato & onion salsa and Swiss

 

CORN FRITTERS (12)

 

EDWARD SCISSOR HANDS – Our chicken tender served with house sauce

 

JERK WINGS – Jerk seasoned wings, grilled (allow 15 minutes cook time)

 

ENTREES

ETOUFFEE – A Creole sauce with peppers, onions, celery, with choice Of Shrimp, Chicken, Sausage or Crawfish served Over a Bed of rice

 

JAMBALAYA – Tasso Ham, Chicken, Andouille Sausage, peppers, Onions, celery, Cajun seasoning & rice

 

SBR – Chicken Sausage, Beans & Rice seasoned & cooked to Perfection

 

SEAFOOD GUMBO – Chorizo, Andouille, Crab, Crawfish, Shrimp, onions, Peppers, celery, & okra. Served with Rice

 

4 HORSEMEN – A sample of the above 4 items: SBR, Jambalaya, Etouffee, Gumbo

 

THE MIGHTY MO’ – Jambalaya, Grilled Andouille, Blackened Chicken, Three Blackened shrimp, one Crab Cake and Corn Fritters

 

“THE KITCHEN SINK” AKA SHRIMP ‘N GRITS – Sauteed Shrimp & Andouille served over Cheesy grits with a Tasso & Crab gravy Sub rice if you don’t like grits!

 

GARDEN OF EDEN – A veggie pasta served in a Cajun cream sauce 

 

HUMBLE PIE – (our take on Shepard’s Pie) Jalapeno cornbread, sauteed peppers, onions, Shrimp, Andouille Sausage, & Tasso Ham, topped with sweet mashed potatoes with bananas topped with Etouffee Sauce & White Cheddar. (Baked. Please allow 20 minutes)

 

IDK – You don’t know what you want? Neither do we, but we will try. No refunds 

 

SALADS

BLACKENED SHRIMP CAESAR – Romaine lettuce tossed with our homemade Caesar dressing, Parmesan & croutons topped with blackened shrimp

 

TY COBB SALAD – Blackened chicken,jalapeiio bacon, diced tomatoes, onions, egg, cucumber, pepper jack cheese, and white cheddar cheese

 

BURGERS & SANDWICHES

BAYOU BILLY – Andouille hot link with sauteed shrimp in a creole-like sauce. 

 

PAT “SAY JACK” – Grilled Andouille, Tasso Ham,jalapeno bacon, Swiss & pepper jack cheese, with stone ground mustard, fried pickles & fried banana

 

FOREST PARK CLUB – A Triple-decker club with Smoked Turkey, Tasso Ham, White Cheddar cheese, Applewood Bacon, lettuce, onions, tomatoes & spicy mayo.

 

SPECIAL ED – BBQ Brisket, red cabbage slaw, white Cheddar cheese and our homemade tangy Russian dressing 

 

SHRIMP PO’ BOY – Served on a French Baguette, topped with shredded lettuce, diced tomatoes & remoulade

 

PHAT ALBERT – ½ lb. burger made of Ground Chuck & Ribeye, Country Slaw, topped with Beef Brisket & Swiss.

 

PYRO BURGER – ½lb. burger topped with Jalapeiio bacon, hot pepper cheese, fried jalapeiios, fried hot banana peppers, Habanero pickled onions & a Jalapeno Aioli

 

MIDWESTERN – Topped with white Cheddar cheese, bacon, fried Portabella mushrooms, fried onion straws & BBQ sauce

 

TEJAS – ½lb.burger mixed with roastedjalapeiios & bacon, topped with Cilantro, avocado, onions, fried banana peppers & Queso Fresco sauce

 

3 LIL’ PIGS – ½lb.patty of ground Andouille sausage & ground Pork, blackened, topped with Pancetta, white Cheddar, pepper jack & special sauce