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Please join us for our Farmers Market Wine Dinner!

 

Chef Dani and Chef Kate have Crafted a Menu right out of the summer garden. Each course features locally sourced produce, paired with wine selections from our favorite wine gal, Shannon Behnen.

 

Grab your tickets now to enjoy the summer season’s best!

MENU

 

  • Heirloom Tomato Gazpacho with Watermelon, Cucumber, Micro Basil
  • Lump Crab Salad with Avocado on Compressed Watermelon
  • Seared Sea Scallops on Summer Sweet Corn Purée
  • Lamb Chops & Ratatouille with Basil & Mint
  • Braised Pork Belly with Stone Fruit Mostarda
  • Peach Galette with Raspberry Coulis & Vanilla Ice Cream

 

DETAILS

AUGUST 17 @ 7 PM
CRAFTED.
3200 SHENANDOAH
STL, MO 63104