BRUNCH.
Begins September 11th • 10 – 2PM
Begins September 11th • 10 – 2PM
Oatmeal: Irish steel cut oats, topped with your choice of up to 3 toppings. Choose between: honey, agave, brown sugar, butter, dried cranberries, walnuts, milk and sunflower seeds.
Biscuits & Gravy: 2 fresh house biscuits, grilled and smothered in our signature Caldarello sausage gravy.
Crafted Breakfast: 2 eggs, 2 sausage, 2 bacon, toast and breakfast potatoes.
French Toast: Croissants with cinnamon, powdered sugar, and syrup.
Dani Scramble: Fresh spinach, tomatoes, feta cheese and 3 eggs scrambled. Served with breakfast potatoes and toast.
Poached Special: 2 poached eggs over potato pancakes, smothered in basil hollandaise with crumbled bacon and diced tomatoes. Served with breakfast potatoes.
Croissant Sandwich: An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.
Sides:
½ Biscuits & Gravy
Bacon
Sausage Patties
Breakfast Potatoes
Tater Tots
Toast
Egg
Drinks:
Mimosa
French Pressed Coffee
Bloody Mary
Juice
Bottomless Mimosas
Spanish Coffee
Bottomless Mimosas & Bloody Mary