BRUNCH.

Begins September 11th • 10 – 2PM

BRUNCH.

Oatmeal: Irish steel cut oats, topped with your choice of up to 3 toppings. Choose between: honey, agave, brown sugar, butter, dried cranberries, walnuts, milk and sunflower seeds.

 

Biscuits & Gravy: 2 fresh house biscuits, grilled and smothered in our signature Caldarello sausage gravy.

 

Crafted Breakfast: 2 eggs, 2 sausage, 2 bacon, toast and breakfast potatoes.

 

French Toast: Croissants with cinnamon, powdered sugar, and syrup.

 

Dani Scramble: Fresh spinach, tomatoes, feta cheese and 3 eggs scrambled. Served with breakfast potatoes and toast.

 

Poached Special: 2 poached eggs over potato pancakes, smothered in basil hollandaise with crumbled bacon and diced tomatoes. Served with breakfast potatoes.

 

Croissant Sandwich: An egg, bacon or sausage, and cheddar, swiss, or ghost pepper cheese on a croissant. Served with breakfast potatoes.

Sides:

½ Biscuits & Gravy

Bacon

Sausage Patties

Breakfast Potatoes

Tater Tots

Toast

Egg

Drinks:

Mimosa

French Pressed Coffee

Bloody Mary

Juice

Bottomless Mimosas

Spanish Coffee

Bottomless Mimosas & Bloody Mary