Black and White Menu
18643
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PRESSED COCKTAILS

  • Basil-Berry Crush

    10

    Premium Vodka/ strawberry-basil simple syrup/ fresh squeezed lime juice/ basil /strawberries /lime

  • Pineapple Express

    10

    Premium Rum/ Fresh squeezed lime juice/ pineapple-cilantro simple syrup/ fresh pineapple/ cilantro/ chipotle flakes

  • Blueberry Smash

    10

    Premium Vodka/ Fresh squeezed lemon juice/ citrus-mint syrup/ blueberries/ lemons/ fresh mint

NON-PRESSED COCKTAILS

  • The Lychee

    10

    Tanqueray Sevilla Orange Gin/ Cointreau/ Fresh lemon juice/ Lychee juice/ orange blossom water rinse

  • The New Fashion

    10

    Bulleit bourbon/ sweet vermouth/ balsamic reduction/ simple syrup/ strawberries/ dried orange

  • Crafted. Blackberry Julip

    10

    Tres Agaves Reposado/ fresh lime juice/ agave/ blackberries/ club soda/ mint

  • The “Crafted” Paloma

    10

    Casamigos Blanco/ fresh lime juice/ Stiegl Grapefruit Radler/ agave/ salt rim

  • The Smoked Cherry

    14

    Bulleit bourbon/ Campari/ vermouth blanco/ fresh lemon juice/ sage syrup/ Cherry bitters/ luxardo cherries

  • James and the Smokey Peach

    10

    Agave de Cortes Mezcal/ peach nectar/ fresh lime juice/ cherry bitters/ cinnamon/ dried peach

  • Salty Melon

    10

    Ketel One Cucumber vodka/ Cointreau/ fresh lime juice/ watermelon pulp/ mint/ Tajin rim

RED WINE

  • Black Station Malbec, Yolo County CA

    7/26

    Lush flavors of plums, strawberries, cherries and a hint of vanilla, smoky oak

  • Daou “Pessimist” Red Blend, Paso Robles, CA

    10/30

    Red & Blue fruits with a juicy mid palate followed by spice & raspberry vanilla

  • Sean Minor “4 bears” Cabernet, Paso Robles CA

    9/34

    Full-bodied, earthy aroma and dense flavors of blackberry and blueberry

  • Folly of the Beast Pinot Noir, Central Coast CA

    9/34

    Tasting notes of cedar, pink pepper, rhubarb, strawberry, cherry

WHITE WINE

  • Scarpetta Pinot Grigio, Friuli IT

    9/34

    Fresh, crisp, and lively showing hints of apples, pears and fresh flowers

  • Hess “Shirtail” Chardonnay, Monterey CA

    8/30

    Ripe apple, pear notes with lemon blossom, no oak., bright and crisp

  • Carl Graff Riesling, Mosel GE

    9/34

    Honeysuckle, lime zest, lemon balm, floral hints of apple-blossom and freesia

  • Walnut Block Sauvignon Blanc, Marlborough NZ

    9/34

    Notes of grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint

SPARKLING WINE

  • BILLECART~SALMON BRUT CHAMPAGNE NV

    80

    Billecart~Salmon Brut Champagne NV, Reims FR

  • Bertrand Cremant NV, Limoux FR

    34

    French Sparkling with fruity aromas, toast, hazelnuts, baked apples

  • Indigenous Prosecco NV, Veneto IT

    30

    Italian prosecco with notes of white peach and yellow flowers, hints of spice

  • Wycliff Brut, California

    6/22

    Our “House” Sparkling brut. Fruity, crisp, refreshing with a touch of sugar

Carryout Deal

  • Burger, Fries, and 6 Pack

    35

    2 burgers, 2 fries + a 6 pack

Small Plates

  • SPUD BOUQUET

    4.95

    traditional fries or sweet potato fries. choice of one: sriracha ketchup, curry ketchup, chipotle aioli, or garlic mayo/ $0.75 each extra

  • MEATBALLS

    10.95

    house-made/garlic marinara/ parmesan/garlic crustini

  • FLASH FRIED BRUSSELS SPROUTS

    6.95

    crispy sprouts/ lemon/ parmesan

  • BEEF KABOBS

    10.95

    veggie slaw/spicy feta vinaigrette

  • BRUSCHETTA TRIO

    9.95

    Crafted hummus/spicy feta spread/roasted tomato relish. Extra Pita 2.00

  • CHICKEN WINGS

    9.95

    buffalo/garlic & parmesan/Thai chili/Signature “Crafted”. Choice of one: ranch or blue cheese dressing.

  • Buffalo Cauliflower

    8.95

    lightly breaded cauliflower/house buffalo sauce/blue cheese crumbles. Choice of one: ranch or blue cheese dressing

  • BUFFALO RANGOON

    9.95

    spicy chicken/cream cheese/wonton/ranch/blue cheese crumbles

  • BACON & EGGS

    8.95

    thick cut bourbon candied bacon/deviled eggs

  • CRAB CAKE

    10.95

    lump crab meat/veggie slaw/chipotle aioli

  • Jalapeno Poppers

    8.95

    garlic/cheeses/onion/ house-made sausage

Soups, Salads & Vegetarian

  • CAESAR

    3.95 / 8.95

    romaine, chicken, red onion, garlic croutons, parmesan, house-made Caesar dressing. Add Chicken 4.00 Add Blackened Salmon 6.00

  • HOUSE SALAD

    3.95 / 8.95

    mixed greens, red onion, tomato, feta, choice of dressing. Add Chicken 4.00 Add Blackened Salmon 6.00

Large Plates

  • BLACKENED SALMON

    16.95

    chipotle aioli/roasted root vegetable/brussels sprouts

  • BLACKENED PASTA

    10.95

    spiced cream sauce/grilled mushrooms/tomato/pita bread/House or Caesar salad. Add Chicken 4.00 Add Blackened Salmon 6.00

  • Nashville Hot Chicken Sandwich

    12.95

    crispy fried chicken with nashville hot sauce/pickles and ranch slaw/choice of fries or sweet potato fries

  • CRAFTED BURGER

    13.95

    hand-pattied half pound burger/choice of Cheddar, Swiss, or Ghost Pepper Cheese /Choice of Fries or Sweet Potato Fries. Impossible Burger available in limited quantities.

  • Braised Pork Shank

    16.95

    brown ale vegetables, polenta fries

  • Crafted Mac

    10.95

    Cavatappi/ white cheddar/ BBQ pulled pork/ crostini

Desserts

  • Chocolate Mousse Cake

    5.50
  • Crafted Seasonal Dessert

    6.00
  • Flourless Chocolate Torte

    6.00

BRUNCH

  • DANI SCRAMBLE

    9.95

    Fresh spinach, tomatoes, feta cheese, and 3 eggs scrambled. Served with breakfast potatoes and toast.

  • CHICKEN & WAFFLES

    11.95

    Belgium pearl sugar waffles with spicy chicken breast tenders, house buffalo honey and powdered sugar.

  • Reuben Tacos

    12.95

    Corned beef, grilled onions, crunchy slaw, Russian dressing, and Swiss. Served with fried potatoes.

  • Smash Burger

    13.95

    2 smash patties, white American cheese, grilled onions, pickles, on texas toast. Served with fried potatoes.

  • Bacon & Brussel Sprout Tacos (2)

    12.95

    Thick cut bacon and our Brussel sprouts with chipotle slaw on a flour tortilla. Served with fried potatoes.

  • Grilled Veggie Flatbread

    12.95

    Quinoa veggie burger, portabellas, red onion, spinach, tomatoes, and provolone on a grilled baguette. Served with fried potatoes.

  • Chicken Pesto

    13.95

    Grilled chicken, provolone, mixed greens, craisins, and pesto mayo on a grilled baguette. Served with fried potatoes.

  • Crafted Hash

    11.95

    Your choice of corned beef, sausage, or veggie burger, fried with onions and potatoes topped with 2 eggs how you want them

  • CRAFTED BREAKFAST

    10.95

    2 eggs, 2 sausage, 2 bacon, toast, and breakfast potatoes *GF

  • Breakfast Sandwich

    10.95

    Choose between bacon, sausage, veggie burger and your choice of EITHER cheddar, swiss, or ghost pepper cheese with an egg on Texas Toast. Served with breakfast potatoes.

  • Beignets

    4.95

  • Juice

    2.50
  • Bloody Mary

    5
  • Mimosa Pitchers

    20
  • Coffee

    2.50
  • Mimosa

    6